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Sushi boy in japanese4/5/2023 ![]() Sushi Boy's udon is also better than your average counter-acquired Japanese soup withĪ broth far more substantial than the deflated soy sauce water usually used to drench sub-par noodles. You can order the sushi a la carte or through one of the many plates that mixes and matches slices of sea creatures with the restaurant's modest selection of hand and cut rolls, but I like to build my own combo, which for $7.95 allows me to choose two items from a hearty list (that includes tempura!) served with rice, salad and miso soup. Though I'm usually hesitant to order tuna, salmon or yellowtail sushi when it is advertised as coming in a “value meal,” Sushi Boy somehow always manages to give you quality fish that's melt-in-your-mouth good, regardless of customer cost. The thing that always surprises me the most about Sushi Boy is the quality of fish. But ever since a friend told me about their sweet tempura batter and dirt-cheap happy hour menu ($2 spicy tuna rolls, teriyaki chicken maki and more!), I have been driving up to Bixby Knolls for all my quick-n-dirty Japanese needs. ![]() The rice ban has long been a source of trade tension between Japan and the United States, and Sushi Boy’s run-in with customs has received much media attention here.Located in one of those awkward contemporary strip malls that has no seemingly proper entrance, the Long Beach Sushi Boy is oft-forgotten and hard to find. The cheapest sushi in Japan now sells for about 60 cents apiece. ″We are sure our customers will be delighted as well.″Īccording to Sushi Boy, the company will be able to serve larger portions and cut prices in half by using a factory in Escondito, Calif., scheduled to start operations in November. ″We are delighted by the government’s decision,″ said Haruhiko Saito, a spokesman for Sushi Boy. The relaxation of the rice ban will allow Sushi Boy to begin large-scale imports, and the 44-restaurant chain hopes to ship about 2 million pieces to Japan from California each year. ![]() Sushi Boy says fish makes up at least 30 percent of its product. The sushi was seized at Osaka International Airport on Wednesday and became a virtual trade issue last week as various ministries and agencies debated this question:Īre the mounds of vinegar-flavored rice overlaid with strips of raw fish rice or processed food?įood Agency officials had argued that the rice could easily be separated from the fish toppings by importers seeking only to bring in cheap rice: Japanese rice costs six times more than the Californian grain.īut the Finance Ministry apparently settled the question by declaring sushi to be a processed fish product so long as raw fish accounts for more than 20 percent of the total weight. On Saturday, Sushi Boy declared victory when 960 pieces of its American- made sushi cleared customs. Since World War II, Japan has banned virtually all imports of rice, its staple food, in an effort to protect the nation’s politically powerful but inefficient farmers.Įxceptions to the ban, however, include some kinds of processed rice - a loophole the Osaka-based Sushi Boy restaurant chain used to press its case to import sushi it makes in California. TOKYO (AP) _ The land of sushi has eased its strict import regulations and will allow a restaurant to sell pieces of the popular fish-and-rice food made in California.
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